In an era with an increased consumer demand for healthy food options and continuing growth of food intolerances, the gluten-free and lactose-free markets keep developing in a rapid pace. This webinar session will feature 2 dedicated sessions on how to guarantee healthy and quality food among consumers in APAC.
The Allergen Bureau is the peak industry body representing food industry allergen management. The overall aim of the Allergen Bureau is to lead the global food industry in best practice allergen management, sharing information that builds trust and transparency that supports allergen sensitive consumers to make informed choices.
ADILAC is the Lactose intolerance Spanish Association and is the promoter of LIGN, LACTOSE INTOLERANCE GLOBAL NETWORK. The main target is to be the world-wide relating the LI and to put in contact the lactose intolerant people and their existing national organizations in the world. In 2006, with the aim of making life easier for lactose intolerant people, Adilac created the "No Lactose“ seal, using the most technically demanding concession criteria in Europe to consider a lactose-free product.